Tuesday, May 2, 2017

Squash Patties






INGREDIENTS:
 2 cups yellow squash, finely chopped 1 cup onion,
 finely chopped 1 egg, beaten 1 teaspoon salt 
1 teaspoon pepper ½ cup plus 
1 tablespoon all-purpose flour vegetable oil


DIRECTIONS:
In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Using a tablespoon, drop batter into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain patties on paper towels.
Squash Patties
Source: Food.com



1 comments:

  1. Love yellow squash Definitely going to try this.

    ReplyDelete